Here in Diacceroni it is like time has stopped… We jumped back to 25 years ago when most of jam-making was a homemade endeavor: folks filled jars with preserves made from the wild blackberries they found, or the harvest of a garden strawberry patch, canning the summer’s bounty for colder months. The results are fantastic! Jams like these are to dream for. I like them very much and so do my kids that eat nothing else in the morning.
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