The Sangiovese’s popularity is due largely to its diversity, which depends greatly on the soil typology in which the grape is grown. The Sangiovese grape is like a chameleon since it alters its genetics to the fit the environment, and hence, has many mutations that make this wine so interesting. This modern interpretation of this ancient variety blended with Canaiolo, Ciliegiolo and Merlot gives the wine a taste that is earthy and round, with hints of clove, spice, and cherries..
Our Red IGT is composed of 60% Sangiovese, 20% Merlot (the most prolific grape of France), 20% Canaiolo and Ciliegiolo. This wine has been aged in oak barrels, from which it receives its woody nose, and then aged at least further other 6 months in the bottle.
Our Red IGT makes a great marriage with hearty Tuscan pasta dishes, mature cheeses, and grilled meats.
Alcohl: 12,5% vol.
Served at: 15-18°C
Volume: 75 cl