Penne is very typical and one of the most well-known pasta in Italy. The characteristic of penne, which makes it distinctive, is its tubular and diagonally end cut shape. Its shape allows usingit with any sauce of a preference, because the sauce will seep and remain in pasta itself. Daicceroni Penne is furrowed (penne rigate), meaning that there are ridges on each penna, what also makes use of pasta expedient.

Ingredients: 100% Organic Durum Wheat Flour



Growing and processing

The organic pasta obtained from the processing of our wheat flour. Organic farming ensures a healthier, higher quality, and more nutritious pasta because it is rich in sugars, vitamins and minerals.

Storage Tips

Penne pasta is essentially indestructible as long as it is stored in a cool, dry place. It is perfectly usable if it is not exposed to moisture.

How to use

Suggested time to cook is 13 minutes.

Additional information

Weight 0.509 kg

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