Ingredients: milk, lactic ferments, salt, sunflower oil, guar flour, rennet
aromas, white truffle (tuber albidum pico)
Preparation: the simplicity of milk combined with truffle, give a soft and tasty spreadable cream, which envelops and conquers the palate.
Ideal with: perfect on canapés and bruschetta or to enrich the flavor of a risotto or a Florentine steak.
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