Ingredients: bianchetto truffle, butter, salt, flavoring (tuber albidum pico)
Preparation: the oldest method of preservation and also the most delicious! A soft lightly salted clarified butter cream enriched with the flavor and scent of the San Miniato truffle
Ideal with: excellent for seasoning a plate of tagliolini and rediscovering the true flavor of truffles but also for enriching steamed vegetables or a fried egg.
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