Tuscan Ragù

Ingredients: 75% Meat (70% beef, 30% pork), 20% Tomato, 5% Carrot, Celery and Onion, Organic extra virgin olive oil
Preparation: selected meats and vegetables characterize our ragù, a special ragù that tastes of home, tastes of tradition and good things.
A slow cooking, with a lot of good organic extra virgin olive oil make our ragù a unique sauce also for the large amount of meat that contains. In fact, up to 6 generous portions of pasta can be seasoned with just one jar
Ideal for: our ragù is perfect to dress tagliatelle, also penne and rigatoni, but if you try it to enrich a lasagna you will never leave it!