Scents of Tuscany

2 Tagliatelle
1 Porcini mushroom sauce
1 Polenta with truffle
1 Pecorino cream with truffle
1 Truffle sauce


The scents of autumn are the most precious of the year. That’s why we have decided to seal them in a jar.
The egg tagliatelle are an excellent combination with our porcini mushrooms, but if we also add the truffle sauce we create a delicious dish!!!
The polenta, wich has been roasted during the last winter days in combination with a sauce of pecorino and truffle will amaze you. Try this sauce also with a roasted bread  and you can’t stop.