Ingredients: 58% Onions, 40% Sugar, 2% Vinegar.
Preparation: prepared with fresh red onions from our lands, boiled together with sugar and vinegar, our mustard retains all the scent of tradition and the taste of the genuine ingredients of our territory.
Ideal for: the delicate flavor of the red onions mustard makes this preparation excellent as an accompaniment for various dishes including aged cheeses, roast pork or fish. Also ideal to be served as an appetizer on croutons.
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