Ingredients: pork, pitted prunes, dried tomatoes, pistachios, tomato paste, organic extra virgin olive oil
Preparation: when we say “tradition that blends with innovation”.
Pork with fruit has always been cooked in Tuscany and we decided to transform this recipe into a succulent ragù, in which the pork harmonizes perfectly with the sweetness of the plum, with the sapidity of dried tomato and the crunchiness of pistachio.
Ideal for: the perfect match are the fresh egg tagliatelle, or rigatoni if you prefer a short pasta
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