Ingredients: 90% porcini mushrooms, 5% garlic and parsley, 5% organic extra virgin olive oil, salt and pepper
Preparation: Selected porcini mushrooms, fragrant of the forest, cooked quickly with a little garlic and parsley, for keeping them crunchy. They are one of the typical condiments of our land, a guarantee of quality and traditional flavor
Ideal for: tagliatelle with porcini mushrooms characterize our autumn tables, but our mixed forest sauce is also perfect for seasoning croutons or fried polenta
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