Ingredients: 67% plums, 33% sugar
Preparation: prepared with only fruit and sugar, the extra plum jam preserves the genuine flavor and the compact texture of the late summer plums that grow on the Tuscan hills.
The product is ready for consumption. It is recommended to store it in a cool and dry place.
Ideal for: with a not too sweet, almost sour taste, the plum compost is excellent for filling delicious tarts or to be spread on a crunchy slice of bread to be enjoyed at breakfast or as a snack.
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