Growing and Processing
The organic pasta obtained from the processing of our wheat flour and eggs. Organic farming ensures a healthier, higher quality, and more nutritious pasta because it is rich in sugars, vitamins and minerals.
Pappardelle pasta is essentially indestructible as long as it is stored in a cool, dry place. It is perfectly usable if it is not exposed to moisture.
How to use
Essence of cooking Pappardelle pasta requires the following:
You should always wait at least 4 minutes, after you put Pappardelle past into boiling water, before you can stir or touch it.
Recommended typical Tuscan recipe of Pappardelle with wild boar sauce