Pappardelle – organic tuscan pasta


Ingredients: 100% organic durum wheat flour
Preparation: the careful selection of grains, perfect grinding, eggs and the slow drying at low temperatures give our organic pasta the flavor of tradition, perfect cooking resistance and unique digestibility.
Suggested cooking time: 4 minuts
Ideal for: pappardelle are the typical Tuscan pasta format and, thanks to its shape, they are perfect to accompany structured sauces based on wild boar or a tasty Tuscan ragù.

SKU: PAPPARD Category:


Growing and Processing

The organic pasta obtained from the processing of our wheat flour and eggs. Organic farming ensures a healthier, higher quality, and more nutritious pasta because it is rich in sugars, vitamins and minerals.

Storage Tips

Pappardelle pasta is essentially indestructible as long as it is stored in a cool, dry place. It is perfectly usable if it is not exposed to moisture.

How to use

Essence of cooking Pappardelle pasta requires the following:

You should always wait at least 4 minutes, after you put Pappardelle past into boiling water, before you can stir or touch it.

Recommended typical Tuscan recipe of Pappardelle with wild boar sauce

Additional information

Weight 0.500 kg