Ingredients: 50% mixed mushrooms (gelone, shiitake, yellow family, champignon, porcino), 30% tomato, 10% organic extra virgin olive oil, 10% onion, marjoram, salt, pepper
Preparation: the lightly browned white onion and marjoram give our mixed forest sauce a harmonious and slightly sweet flavor that balances the typical acidity of the tomato and the flavor of the six forest mushrooms
Ideal for: excellent to be enjoyed with hot and steaming polenta during the winter but also with our penne, perhaps adding a hint of chilli and a drop of cream. It also accompanies your roast meats with glory
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