Preparation: typical Italian liqueur obtained by infusing lemon peels macerated in alcohol for 10 days. The result is an infusion that gives color and flavor to the product. Subsequently, the infusion is mixed with water, sugar and natural aromas that stabilize the color and aroma.
Colour: intense yellow with bright reflections
Taste: the perception of lemon is very intense and remains pleasant both to the nose and to the palate. Very consistent in the mouth and persistent in its aroma.
Alcohol content: 30%
Serving temperature: 4-8°C
Volume: 500 ml
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