Ingredients: 50% leeks, 23% onion, 10% carrots, 10% extra virgin olive oil, 7% celery
Preparation: prepared with the use of simple and genuine ingredients from our land, the leek sauce has a sweet, delicate and refined taste.
Ideal for: It is best used as a ready-made base for risottos and omelettes, as a sauce for pasta, cream for croutons. You can also try it as a dressing for a vegetarian lasagna
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