Red vinification with 15/20 days maceration on stainless steel vats at a controlled temperature. Aging in barrels for at least 12 months
Sumptuous with important meats, splendid with game but fascinating with seasoned and tasty cheeses. Wonderful if tasted on its own, after a meal.
80% Pugnitello and 20% Sirah from the Pisan hills, Peccioli area. Pugnitello is a native Tuscan vine recently rediscovered by the universities of Florence and Pisa. About 10% of the Pugnitello grapes are left over ripening on the vine.
Served at: 16-18° C
Volume: 750 ml