Growing and Processing
The organic pasta obtained from the processing of our wheat flour. Organic farming ensures a healthier, higher quality, and more nutritious pasta because it is rich in sugars, vitamins and minerals.
Fusilli pasta is essentially indestructible as long as it is stored in a cool, dry place. It is perfectly usable if it is not exposed to moisture.
How to use
Boil water in a pan, adding salt and oil as desired. Add the pasta and bring to the boil before lowering the heat and allowing it to simmer uncovered for 12 minutes. Drain, serve and enjoy!