Flour Type 00

2,20

Characteristics: is a bran-free flour, rich in starch and vitamin B group.
Ideal for: thanks to the high percentage of starch, our 00 flour is ideal for the preparation of all leavened products such as bread and pizza. Also perfect for cakes and biscuits, in the kitchen of Agriturismo Diacceroni it is used to prepare fresh pasta.

SKU: farina-tipo-00 Category:

Description

Additional information

Weight 1.200 kg