Flour Type 0

2,20

Characteristics: our type 0 flour has a low fiber content which makes it very versatile in the kitchen.
Ideal for: the quantity of gluten and the low percentage of wheat germ it contains makes it suitable for the best leavening of bread and pasta.

Out of stock

Out of stock

SKU: farina-tipo-0 Category:

Description

Additional information

Weight 1.200 kg