Red vinification with maceration of 10/15 days on stainless steel vats at a controlled temperature to facilitate the extraction of the coloring substance contained in the skin of the berries. Aging in wooden barrels.
It goes well with game, important cheeses such as parmesan and extra-aged. It gives its best with fatty dishes where the acidity of the wine cleans the palate.
Pure Sangiovese from the Pisan hills, Peccioli area.
Served at: 16-18° C
Volume: 750 ml