Preparation: liqueur obtained by mixing water with sugar and natural flavors, deriving from the process of aromatic herbs that give flavor to the product
Colour: dark and bright in shades of licorice
Taste: on the palate the perception of the flavor of licorice and caramel is very intense, sweet but not too much, it remains pleasantly bitter. The fragrance of rhubarb and fernet is of great importance
Alcohol content: 30%
Serving temperature: 4-8°C
Volume: 500 ml
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