Balsamic notes and orange peel tones are the prelude to a
harmonious drink. Surprising for 2014 with an atypical freshness for the vintage, the wine has ethereal perfumes of wild berries and floral fragrance. The great balance between the aromatic, chemical and alcohol components makes the “Diacceroni 2014”; a wine that does not dominate the palate or the table, but instead is a perfect and pleasant companion to many dishes such as red meats, game, and aged and spicy cheeses..
Sangiovese, Canaiolo Nero, Ciliegio, e Colorino.