Ingredients: salt, black truffle (Tuber Aestivum Vitt)
Preparation: a great classic that can never be missing on the table of those who love truffles, only two ingredients for a simple but irresistible product.
Ideal with: excellent for enhancing the flavor of simple dishes with the elegance of truffles. To be used only raw to enhance eggs, red meats in the form of carpaccio or tartare or a simple slice of toasted bread.
What are you looking for?