Ingredients: apple juice and white wine vinegar
Preparation: Amber product with a good density that makes it pleasantly velvety in the mouth. The low acidity (4.4%) means that it can also be appreciated by those who generally find it difficult to approach excessively sour condiments.
Colour: clear amber
Scent: persistent, intense, pleasantly, acetic, fruity
Taste: sweet, balanced and fruity on the palate
Ideal for: Excellent both with fruit salad and ice cream and in summer salads or aged cheeses
Volume: 250 ml
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