Aged Diacceroni Grappa

Preparation: grappa obtained from the distillation of a very fresh marc, of Italian origin and aged in large barrels for at least 12 months
Colour: amber and slightly opaque
Taste: the taste is simple and smooth with delicate aromas and a good aroma in the mouth
Alcohol content: 40% vol.
Serving temperature: 15-20° C
Volume: 500 ml