Organic Extra Virgin olive oil

Green gold with an authentic flavor

Francesca
– Agriturismo Diacceroni Head Chef

Embellished with the wonderful colors of the autumn season, our olive grove is located in the pristine heart of the Tuscan hills, where respect between man and nature gives life to Diacceroni organic extra virgin olive oil: our green gold.

We protect our territory by working only the superficial part of the earth that surrounds our olive trees, to keep their composition unaltered and allow the water to filter slowly, gently nourishing the roots of our trees.

From September to December, when the fruit reaches the right point of ripeness, our families gather among the olive trees to hand-pick the olives directly from the tree so as not to stress the plant. We immediately take the crates to our small mill for pressing and conclude the day together by tasting the oil after the first pressing.

The secret to obtaining our precious oil with a genuine and traditional flavor is cold pressing within 6 hours of harvesting. This allows us to keep all the flavor and nutritional properties of the product intact and control its acidity.

We favor traditional processing methods to bottle a very high quality oil at our farm, even if that means having a smaller quantity.

The oil that flows from our oil mill has a natural, bright green color and an intense and spicy taste that brings to mind the simplicity and authenticity of traditional flavors, now almost forgotten by many.