Liqueurs like limoncello and grappa are a part of the Italian tradition. Grappa is a spirit produced from grape stems, exclusively from grapes produced and made into wine in Italy.
Limoncello is a sweet liquor made from macerating lemon peel in alcohol and then mixing it with a syrup of water and sugar. Having high alcohol content, they are perfect digestives after meals or the perfect accompaniment to desserts.
The Diacceroni liqueurs are the results of years of experience that have produced intense flavours and aromas.